VAC-STAR AG, Verpackungsmaschinen, Rte de l'Industrie, CH-1786 Sugiez, Switzerland, +41 (0)26 673 93 00, info@vac-star.com

SousVideChef 

The affordable immersion thermostat....
The SousVideChef turns any container into a sous vide bath!
This powerful equipment is unrivalled in its suitability for small
kitchens lacking the space required for larger baths.

Features / Technical Specifications
– Ergonomic design
– Clearly laid out display with large numbers
– Super easy to use
– Low water level alarm and protection
– Timer
– Stainless steel protective grid
– Overload protection
– Displays °C or °F
– Maintenance free design
– Temperature range: to boiling point1
– Temperature consistency of ± 0.2°C
– Powerful heater
 1300 Watt
– Max. water bath volume: 20 litre
– Max. Continuous operating Time: 99,9 hours
– Optimal water circulation (pump)
– Immersion depth: 80 to 160 mm
– Dimensions: 352 x 90 x 170 mm
– 230V 50/60 Hz
– Weight: 2.1 Kg

Included in delivery is the "SousVidePro" booklet
which contains basic information and cooking table
for successful Sous–vide cooking!

PRICE: SFr. 365.– SFr. / € 270.37 plus VAT