
Professional vacuum sealer for evacuation of bags (structured vacuum bags).
The device was developed specifically for use in Sous–vide cooking and is characterized by an excellent vacuum (95%) and a very trustworthy industrial sealing seam.
Stainless steel case with vacuum chamber.
Voltage: 220–240V50Hz
Power: 700W
Pumpe: dual
Maximum Vacuum: 40 mbar (–960 mbar, 96% vacuum)
Industrial sealing seam: 320mm
Seal wire width: 5mm
Size: 385x300x110 mm (WxDxH)
Weight: 6.3 kg