High accuracy of temperature control allows to have a steady temperature of ± 0.2° C for any desired length of time.
The Multitalent!
Multifunctional not only for cuisson sous vide.
In addition the Vac–Star CSC Sous–vide Bath is a conservative “soft steamer” unit*.
It can be used to keep your food warm without risking the food to be dried out (due to damp atmosphere)*.
You can use its boiler–function to create fl ans and yoghurt. Furthermore it can be used for sterilization and bain marie etc.
It can be delivered 6 models between 9 and 58 litres.
The machines are easy to clean and consume only a minimum amount of electricity.
*(optional)
Following Sous–vide baths are available:
CSC–09/2: 9+9 Litre Sous–vide bath
CSC–20/2: 20+20 Litre Sous–vide bath
High technology
–Simple operation
–Microprocessor technology with PID temperature control
–Large bright temperature display (LED)
–Seamless, splash–proof keypad
–Splash–proof mains switch
–Audible and optical warning signal
–Flow valve for emptying the bath
–Dry–running protection