High accuracy of temperature control allows to have a steady temperature of ± 0.2° C for any desired length of time.
The Multitalent!
Multifunctional not only for cuisson sous vide.
In addition the Vac–Star CSC Sous–vide Bath is a conservative “soft steamer” unit*.
It can be used to keep your food warm without risking the food to be dried out (due to damp atmosphere)*.
You can use its boiler–function to create fl ans and yoghurt. Furthermore it can be used for sterilization and bain marie etc.
It can be delivered 6 models between 9 and 58 litres.
The machines are easy to clean and consume only a minimum amount of electricity.
*(optional)
Following Sous–vide baths are available:
CSC–09: 9 Litre Sous–vide bath
CSC–20: 20Litre Sous–vide bath
CSC–58: 58 Litre Sous–vide bath
High technology